I've read many cooking magazines over the years, but this is by far my favorite. It's like porn for foodies... interesting articles and so beautifully photographed that it'll make your mouth water. Before reading it, I was put off by the title. Fine Cooking made me think "complicated" and "time consuming", but most of the recipes are pretty easy. I usually find five or more recipes per issue that I want to try, and only once have I made something that I wasn't interested in making again.
Here's a little peek...
... can't you almost smell the turkey coming out of the oven?
You can be sure this Chocolate Caramel Almond Tart will be on my holiday table this year. Of course, I'll have to make it two or three times before the holidays just to make sure I can make it perfectly. And I'm not too sure about the almonds. I might have to make one with walnuts and one with pecans. The possibilities (and the calories) are endless.