Tuesday, December 30, 2008
Everything worked out... the house looked beautiful, the silver sparkled, the food was sumptuous, the children were happy, and I survived. Were there any problems? You betcha. The @#*! air mattresses wouldn't stay inflated fully. On one, I didn't have the cap threaded properly, so that was easily remedied. The other one, I was using a makeshift cap (an artist's gum eraser jammed in the hole) because someone threw out the cap thinking it was a soda bottle cap. I'm also thinking I won't make lamb shanks again. The flavor of lamb chops is better, and you don't have this huge chunk of meat on the bone sitting on your plate reminding you of something King Henry VII might have eaten.
Usually, I feel sad when Christmas is over, but this year, not so much. I feel relief and peace. Next year, I need to do less or start earlier. I've been enjoying the past week, spending time with Sweetie and Pipsqueak, playing with our new toys, cooking, and sleeping a little later. Maybe the melancholy will set in as I pack away all the decorations.
I'll be back next week/next year with lots more cooking, thrifting, crafting, parenting and Vermont life. For now, Happy New Year to all of you and your families. Thanks for visiting and reading these past few months. I've enjoyed getting to know you through your comments and your blogs.
Sunday, December 21, 2008
Friday, December 19, 2008
First, invite more holiday overnight guests to your home than you have beds and work out where everyone will sleep and whether or not you have enough sheets, pillows and towels. Invite them to stay multiple nights. Once that is worked out, start thinking about what you will feed them. (We'll have eight guests.)
Offer to wrap all Christmas gifts for another family. Choose one that really needs it so you can at least feel a bit of pride about your "charitable work". (I offered this to my sister-in-law who just had her third round of chemo.)
Set an unrealistic, lofty goal of having a the best Christmas EVER, and don't eliminate any part of the holiday preparations just because you don't think you have time. (This is where I failed. If I hadn't eliminated constructing a gingerbread house, I probably would have been down five pounds by now.)
If you have children, volunteer your time to help at all holiday events.
If you follow these simple rules, you will have little time for eating and will have so much calorie-burning nervous energy that having a rum, brandy and whisky laced eggnog before bed every night won't matter in the least.
(I will not lose the joy!)
Saturday, December 13, 2008
For those of you that have experienced a natural disaster (hurricane, tornado, earthquake, flood) an ice storm is unlike those for a couple of reasons: it is insidious as it can sneak up on you while you're sleeping and you have no idea anything is wrong until you wake up in the morning, and when you do wake up and look outside, you can't help but think how beautiful it looks with everything looking crystalline as it's covered in ice.
We could couldn't shower or flush (electric water pumps), but we had our pond to get buckets of water for manual flushing and heated water from our ten gallon stores for sponge baths. Our furnace didn't work, but we have two wood stoves and a parlor stove to keep us warm. We could cook on our gas cook top after lighting it with match, and candles provided our light. When the refrigerator/freezer started to feel not so cold, mother nature provide food storage on the deck. We might have felt the the Ingalls family in "Little House in the Big Wood", but we had only hours to endure what they coped with for a lifetime.
Yes, it put a temporary cramp in my holiday preparations, but it was fun last night as we sat around the parlor stove, roasting marshmallows, reading, knitting and talking. Pipsqueak fell asleep by the fire, and I carried her to bed. I'm glad the power is back on, but living the "simple" life for a day and a half wasn't so bad either. I did not lose the joy!
Monday, December 8, 2008
We were on our way home from a weekend in Boston (more on that soon) and made a stop at Burlington Mall. When travelling anywhere with a six year old, every stop becomes an attempt to pee. Otherwise, you'll be back on the road, and fifteen minutes later the urge to pee will hit which will require a pull-off the highway and the possibility of less than sanitary surroundings. So Pipsqueak and I found a restroom at the mall and walked in to find a line of four women and two working stalls. The third has an "out of order" sign on it. We waited and waited, and nothing seemed to be happening. I asked Pipsqueak, "Do you really think you can go?" I was hoping to abandon the line that didn't move, but she assured me that there would be results, so we continued to queue.
Finally, a stall dweller departed, but the #2 stall dweller (no pun intended) had yet to make an appearance. The women in front of me started grumbling and comparing how long they've been standing there. Suddenly there was a voice from within #2, "Hi, it's me. I'm sorry to bother you, but I just really miss you so much." We queuers looked at each other in disbelief; she was talking on her cell phone. At this point, a women left stall #1 and said, "Is she talking on her cell phone?" Unable to speak from the shock, we all nodded our heads. #1 banged on the door of #2 stall and said, "Excuse me; there are people waiting out here." The response was a non-concerned, "okay." She continued to talk for a minute of two while the grumbling in the line escalated. I was waiting for some sort of uprising or coup. Finally, she came out with her pants undone and the phone up to her ear. She talked for another couple of minutes by the door before hanging up and leaving the restroom (without washing her hands, I must add).
I've seen some major cell phone rudeness, but that one takes the cake.
I will not lose the joy. I will not lose the joy.
Wednesday, December 3, 2008
Yesterday, I got organized with what I have purchased, ordered a few things online that I knew I couldn't get around here, and did a little wrapping. Today, I've been making a list for tomorrow... the Final Assault.
Our shopping metropolis is about a half hour away, and has grown beyond the capacity of the roads, intersections and traffic signals. It's bad enough going there on a weekday in the middle of the day. A weekend during holiday season requires medication before and a stiff drink after. I won't do it! Tomorrow, I'm going in with a battle plan including stores and what will be purchased there. The plan will not require crossing traffic at any time. I will travel up one side of the miasma and down the other, after which I will exit, hopefully never to return during 2008. (I'm probably not going to be able to fulfill that hope since I'll need something... batteries, medicine, light bulbs... something innocuous.)
Tomorrow night, I hope to be crossing "shopping" off the task list and breathing a sigh of relief. In the meantime, I will keep chanting my mantra for the month, " I will not lose the joy. I will not lose the joy. I will not lose the joy." Thanks for that, Sandy!
Monday, December 1, 2008
In case your wondering how to make our cocktails, here's the recipe...
In a rocks glass, muddle 3 dashes of bitters, 1 t water, and 1 sugar cube, using a muddler or the back of a teaspoon. Add 1 orange slice and 2 maraschino cherries and muddle with other ingredients. Almost fill glass with ice cubes and add 3 oz. bourbon (we use Wild Turkey).
Tuesday, November 25, 2008
Garlicky Cranberry Chutney
This recipe was featured on Vermont Public Radio several years ago. It is zippy and fantastic on turkey sandwiches. Can be made a few days ahead.
1 inch cube fresh ginger, finely chopped
3 cloves garlic, peeled, finely chopped
1/2 C apple cider vinegar
4 T sugar
1/8 t cayenne pepper (start with half this amount and gradually add to taste; we only use about half but we have very potent spices)
1 pound can jellied cranberry sauce
1/2 t salt
freshly ground black pepper
Cut ginger into paper thin slices, stack slices together and cut into very thin slivers. Combine ginger slivers, garlic, vinegar, sugar and cayenne in a small pot. Bring to simmer. Simmer on low to med flame about 15 minutes or until 4 T of liquid remains, excluding solids. Add cranberry sauce, salt and pepper. Mix and bring to simmer, simmer 10 minutes (will be lumpy). Cool. Put in jar and refrigerate overnight, at least. Lasts several days. Makes two cups.
Green Beans with Roasted Onions
This is elegant, so tasty, and much healthier than grandma's green bean casserole. The green beans are enhanced with buttery, slow-roasted onions that have been stirred into a sweetened vinegar sauce. We make the onions a couple of days ahead and refrigerate until needed.
Nonstick vegetables oil spray
6 medium onions (about 2 1/2 pounds), peeled, each cut vertically through root end into 12 to 14 wedges
6 tablespoons (3/4 stick) butter
2 cups canned low-salt chicken broth
3 tablespoons sugar
2 tablespoons red wine vinegar
3 pounds slender green beans, ends trimmed
Preheat oven to 450°F. Spray 2 heavy large baking sheets with vegetable oil spray. Arrange onions in single layer on prepared sheets.
Dot onions with 4 tablespoons butter, dividing equally. Season with salt and pepper. Bake until onions are dark brown on bottom, about 35 minutes.
Meanwhile, boil broth in heavy large skillet over high heat until reduced to 1/2 cup, about 6 minutes. Add sugar and vinegar and whisk until sugar dissolves and mixture comes to boil.
Add onions to sauce; reduce heat to medium-low. Simmer until liquid is slightly reduced, about 5 minutes. Season with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over low heat before continuing.)
Cook green beans in large pot of boiling salted water until crisp-tender, about 5 minutes. Drain well. Return beans to same pot. Add remaining 2 tablespoons butter and toss to coat. Mound beans in large shallow bowl. Top with onion mixture and serve.
I was nearly despondent at the prospect of no turkey leftovers (I usually host Thanksgiving), so Saturday I'm cooking a dinner here for the three of us and my mom. It just won't seem like Thanksgiving if I don't eat leftovers for a minimum of three days and make a soup. Since I've been brining my turkey though, everyone has been going back for seconds on turkey and leftovers have been scarce.
Finally, a Thanksgiving memory...
During my first marriage in the early 90s, I was setting the table for Thanksgiving and dinner was nearly ready. I leaned over the table not realizing I was so close to a lit candle. I noticed I had caught the back of my sweater sleeve on fire. I thought, "If I pat it, it will go out," but what I succeeded in doing was fanning the fire across my back and to the other sleeve. Now, our house was a small log home with an open concept living, dining and kitchen area. I barely had room to drop to say nothing of rolling, but I was calmly working out a strategy. By now, my mother, who was sitting in the living room noticed something amiss and asked nonchalantly, "Are you on fire?" She's a native Vermonter... a true Yankee, and they don't get excited about much, including inflamed kinfolk. I grabbed a blanket off the back of the couch and wrapped it around me, smothering the flames. Surprisingly, the sweater wasn't damaged. It only burned the fuzz and pills off, however, I don't recommend this rather foolhardy approach to pill removal. I also don't recommend lighting your candles until the table is ready.
Have a happy and safe Thanksgiving, everyone! I'll be back starting Monday (unless I get inspired before then) with lots of Christmas preparations, recipes and frugality. Nothing says festive like Christmas in Vermont.
Monday, November 24, 2008
I hope to be back tomorrow with a fantastic Thanksgiving recipe, but I'm feeling slightly queasy myself. I hoping it's psychosomatic due to the power of suggestion and sensory overload.
Friday, November 21, 2008
And now for a tag: Selena tagged me, and while I usually don't post tags, memes and awards, this one attracted me because it is about being weird. (I don't normally post them, because I fear that it will repel people rather than attract them.)
1. Link to the person that tagged you, and post the rules on your blog.
2. Share 7 random and/or weird facts about yourself. (C'mon, embrace your weirdness.)
3. Tag 7 people at the end of your post, and include links to their blogs.
4. Let each person know they have been tagged by leaving a comment on their blog.
7 weird facts about me that you might not know:
1. I obsessively apply hand lotion, maybe ten or more times a day. Every time my hands get wet, I use lotion.
2. When I left my first husband, I moved out while he was at work and left him a note. It may seem cowardly, but it was what worked for me at the time. I didn't take much, so it wasn't like he came home to an empty house. The knowledge of this fact may keep my current husband on his toes, not that he has anything to worry about.
3. I self-correct my grammar when I speak. I will sometimes say the same thing over the correct way when I make a mistake. I loved grammar in school. I can still remember a little bit about diagramming a sentence. This doesn't mean that I want you to leave me comments pointing out all my grammatical mistakes.
4. I have watched The Young and The Restless since it started in 1973 (I was 8 years old). When I was in school, I only watched during vacations but my mom watched and told me what happened. When I was working, I took my lunch hour during the show and went to my mom's house to watch it.
5. I love to alphabetize things. My CDs and LPs are in alphabetical order by artist, my DVDs by title, even my spices are in alphabetical order. My books used to be, but now I have too many so they're organized by genre and/or author.
6. I hope to observe an autopsy someday. If I was 18 again, I would definitely go into that line of work. I'd never want to be a doctor of live people though. I couldn't stand all the complaining, and I would find all that bedside manner stuff to be tiresome. I also wouldn't have to worry about my patients suing me for malpractice if I did autopsies.
7. I love the smell of cow manure. I don't think it smells bad at all... just sort of fresh and grassy.
I am tagging Kitt, Ellen, Molly, Allison, Laurie, Amy and Becky. If you don't want to do this, you will not receive bad luck, and I will keep reading your blogs and making comments. And if I didn't follow every rule, may the meme gods not strike me down.
Thursday, November 20, 2008
Wednesday, November 19, 2008
Most of my thrifting time is spent looking at clothes, but my recent results have been spotty. I did find this Barbour wool hat, that looks brand new. It didn't photograph well. The flash made it look shiny, but it was too dark for natural light. It's a beautiful olive green. At $8, it was a little pricey by thrift standards, but when I looked it up on line and found out they retail for about $125, I had no buyer's remorse.
My best find recently didn't come from a thrift store, but from one of those discount surplus or overstock stores. Pipsqueak saw this coat and got all excited about it. It's a Rothschild and 100% wool. The price tag was $32, which I really didn't want to pay. I noticed a small spot on the shoulder, so I thought they might discount it a bit. Then I noticed the signs up in the clothing department. All clothing was 50% off the ticket price. At $16, I tossed it my cart, spot by damned. At the checkout, the clerk and I had the following dialogue:
Clerk: This has a spot.
Me: I know, but it's 50% off, right?
Clerk: Yes, but it has a spot.
At this point, she called the manager over who offered the "damaged" coat at $9. Of course, I said yes. It was hard not to do a happy dance right there in the store. The spot came out with a Tide-to-Go pen, and on-line research revealed that Rothschild coats retail for $125 and up.
Tomorrow, Pipsqueak has a dentist appointment right around the corner from my favorite thrift store. The prospect of a hunt will fill my dreams tonight.
Tuesday, November 18, 2008
My pickles came out a little on the salty side, but otherwise had good flavor. I would like them more crispy, too, so next year I'll do the ice water soak and cut down on the salt.
My garden was an overall success with few failures. The green peppers and the beets didn't do well. Next year, I need to use more fertilizer. The yellow thing did become a pumpkin, but it was much darker orange than the other pumpkins.
I finished my other sock. They are so comfy and cozy. Now I'm rushing to finish a pair for Sweetie and a pair for Pipsqueak for Christmas. I'm just turning the heel on the first one for Sweetie and closing the toe on the first one for Pipsqueak. The race is on!
I have reduced my use of bags, but I sometimes forget my reusables at home. My plan is to just leave some in the car, but when I use them, I have to remember to put them back in the car again.
I made the Chocolate Tart, which was delicious, but a little runny. I'm sure I can do better if I try it again. Chocolate recipes, especially, need a lot of research to get them just right. Don't you agree?
My sister-in-law is getting her second chemo treatment today. She's having chemo prior to surgery so they can monitor its effect on the the tumor. Great news! With only one treatment, her tumor has already significantly shrunk. She cut her long blond hair in a punk style and dyed it orange. She says she looks like the Heat Miser. I think she looks very hip. Since it's now coming out in clumps, she's going to take it all off soon.
I haven't had any heel pain in a couple of weeks. I'm still wearing my padding innersoles, but I think my heel has healed.
Consider yourself up-to-date. I'm sure you'll be able to sleep better tonight knowing how all these things turned out. Seriously, thank you all for reading and commenting. I love reading your blogs; you all inspire me. I hope we'll all have long and beautiful blog-lives together.
Monday, November 17, 2008
Friday, November 14, 2008
Thursday, November 13, 2008
Wednesday, November 12, 2008
I'm already signed up for another swap, the Merry Christmas Children's Book Swap. The deadline is November 14 to sign up, if you want to get in on it. A good source for swaps is Swapdex. An excellent article on swap etiquette can be found here.
Tuesday, November 11, 2008
You might. To find out, you should put your name into Missing Money.com. Put in your family members' names. Put in your friends' names.
The states have implemented active outreach programs designed to reunite unclaimed property owners with their lost or forgotten assets. To enhance the states' outreach efforts, MissingMoney.com, a national database, was established in November 1999 and is the only database endorsed by the National Association of Unclaimed Property Administrators (NAUPA). MissingMoney.com enables owners to perform comprehensive searches for lost assets required by law to be turned over to the states.
Common types of unclaimed property include:
Bank accounts and safe deposit box contents
Stocks, mutual funds, bonds, and dividends
Uncashed checks and wages
Insurance policies, CD's, trust funds
Utility deposits, escrow accounts
The ways to keep your assets from becoming unclaimed are:
Keep a record of all bank and savings accounts.
Record all stock certificates and be sure to cash all dividends received.
Record all utility deposits, including telephone deposits.
Respond in writing to any requests for confirmation of account balances with banks, stockbrokers and utility companies.
Prepare a check list of all accounts to be notified when you change your address. Share this list with a family member or trusted advisor.
Notify your bank, broker, credit card issuers, employer, 401K administrator, insurance contacts, mortgage lenders, doctors, attorney, accountant, investment accounts, and others of your name changes due to marriage, divorce or other legal action.
Cash all checks promptly upon receipt.
Monday, November 10, 2008
When we found our current Corgi, Monty, the breeder recommended making food, talked to us about it a lot, sent us home with plenty of literature on it, and a week supply for our new puppy. At that time, we also had a geriatric Corgi, Kirby, who suffered from shoulder pain which we hoped was arthritis, but it turned out to be bone cancer. She'd already had a bout with cancer three years prior. The breeder thought that Kirby might benefit from the food as well, since she had an arthritic German Shepard that saw some improvement on the food.
It recommended that you switch over a dog to this food without mixing, but there might be some detoxing where the dog has diarrhea and just doesn't look good for a couple of days. Since Kirby was already suffering, I decided to mix it with her hard food. Wouldn't you know, she ate all the homemade food off the dry food and spit the dry food back in the dish. I didn't notice anything off about her as a result, and she always enjoyed eating right up until the end, three months later.
Monty still eats the food, and loves it. He dances around in circles when I'm bringing the bowl over. He's lean and muscular for a Corgi, which is a commonly overweight breed.
Now, here's one of the best things about feeding this food. The dog's poops aren't as smelly and in about two days, they turn white and break up into a powder. I'm told it's because they aren't eating carbohydrates (a filler in most commercial foods) which their digestive systems aren't able to process properly. This may be why many dogs and cats develop diabetes. This food can be fed to cats, also. So, onto the food...
As far as special equipment, you'll need a couple of really big bowls, 20 or so freezer containers and a meat grinder. I have a 575 watt Maverick Meat Grinder which retails for about $100, but you may be able to pick one up on ebay cheaper.
Next you need some meaty chicken bones. You can use chicken wings (expensive), chicken bones from the butcher (cheap but troublesome since you'll have to cut them up to fit in the grinder), or chicken necks. I use the necks; they're only 59 cents a pound and they easily fit in the grinder. I buy 20 or 25 pounds at a time. That makes enough food for our 26 pound Corgi for a month.
You grind those necks up raw, bones and all. You may be thinking, "BONES?! You're not supposed to feed an animal chicken bones!" If they're cooked, you're not, because they splinter. Raw bones are fine. If a fox or coyote kills a chicken, what do you think it's eating? Some call this a raw food diet; others call it BARF (bones and raw food). There's a lot of information on the internet about this, but don't get confused by all the different way of doing this. It's like parenting; there are a lot of different ways to do it and you've got to figure out what works best for you.
Once you're done grinding the meat, you'll need to grind a little bit of vegetable (I'll talk about quantities in a minute): carrots, parsnips, celery, sweet potato, broccoli, squash, ginger, garlic or green beans. Veggies grown above ground are stool softening and below ground are stool hardening, which you may want to consider. They don't need to be beautiful vegetables. I've used overgrown green beans from the garden, limp carrots and trimmings from broccoli stalks. This is clean out the crisper time, but avoid bell peppers and onions which make some dogs ill.
Then you should add kelp granules, alfalfa powder, cod liver oil and vitamin C powder. If you have an ill, ailing, injured, pregnant or nursing dog, there are other herbs you can add. I add Sportszyme (promotes faster healing if he gets injured), and Acidophlus (aids digestion). I get all these at Thomas Veterinary Drugs. I won't bore you with item numbers, but if you want them, just ask.
Sunday, November 9, 2008
Thursday, November 6, 2008
Anyway, I feel badly that I launched my political tirade and then didn't post yesterday, but I've been suffering with some sort of mutant cold virus. I've had a low fever, headache, cough from a tickle in my throat and fatigue, but no sinus symptoms which is typical of most colds. I could barely get off the couch yesterday; usually colds don't get me down like that. I'm sure it's not the flu; I don't feel THAT bad, and I got a flu shot three weeks ago.
I prefer to take a more holistic approach to cold relief. (Or is homeopathic. I'm not sure since I deny my hippy tendencies rather than embrace them.) This approach is partly necessity and partly desire. The necessity is that many cold relievers (Nyquil, Sudafed and others) give me heart palpitations and a jittery feeling. That's not conducive to a good night's sleep. In a fit of desperation, I will take a Sudafed early in the day, but only after all else fails. The desire part of the equation is that I don't like the idea of a multi-symptom cold medicine when I'm usually only bothered by a symptom or two. It's like using a daisy cutter bomb when a hand grenade would do.
So what is in my little natural medicine bag?
Peppermint tea - this works for stomach upsets, congestion and sore throats
Chicken soup - same help as peppermint tea, but more satisfying
Ginger ale - great on gas and other stomach upsets
Vicks Vaporub - my mom used to rub this on my chest when I had a cold as a kid. I like to just open the jar and breath it in. Now they've added it to tissues... great invention.
Honey and lemon juice - just a spoonful can sooth a cough and scratchy throat
Saline Spray - a non-harmful, non-habit forming sinus spray
Riccola drops - you can pronounce every ingredient in these, since it's all herbs. They really work too.
Ibuprofen - a girl's gotta use a drug or two
Steam - there's nothing like a good steamy shower to ease body aches, decongest a head and loosen up a cough. If I don't have time for a shower, I'll put hot water in a bowl, hang my head over it with a towel covering my head.
My newest cold relieving find is a Neti Pot. This could be why this cold feels so strange, without any sinus involvement. I've also found my sense of smell to be much sharper since I started using it. Last year, I developed a sinus infection a couple of weeks before Christmas. I was trying to prepare for seven house guests, and I had to lay down and rest every fifteen minutes or so because of headaches, sinus pressure and fatigue. I vowed it would never happen again, hence the Neti Pot purchase. The jury still out on whether it really works yet or not, but it certainly doesn't hurt.
If you have any cold relieving tricks, I'd love to hear about them. I especially love the ones that have been passed down through generations. Those are probably the ones that really work, too, since there was no Nyquil back then.
Tuesday, November 4, 2008
Some of us will be unhappy with the outcome tonight, but we still have to realize how lucky we are. We get to make a difference; we have a choice. There are couples living under the same roof that don't agree, but they each get to have their say and be counted.
A few weeks ago, the pending election became a regular dinner table conversation. Pipsqueak started asking questions, and immediately jumped on our candidate's bandwagon. We didn't want her to follow us blindly, so we discussed certain issues, ie. war, taxes, global warming, gay rights, health care (we skipped pro-life/pro-choice… too much frightening for a 6 year old mind). We explained both sides and asked her to choose. It turned out she was with us anyway, and now she proudly wears a button of her candidate on her jacket. (A few days later, she came to me slightly distressed, "Mom, you didn't tell me I couldn't vote!" We neglected to mention that she had to be 18 years old.)
We didn't want our daughter to make a choice because it was the popular one in our household, but I fear that's done all over the country with registered voters. How many people really take the time to find out what the candidate believes in and where they stand on the issues? This can't be done by watching political ads on television, where quotes are taken out of context, and twisted and stretched like play-dough until they become something that the other candidate can use as a weapon. You can get more reliable candidate information than that by watching Saturday Night Live, and that isn't saying much. You have to watch the debates, go to the candidates' websites and do some real research.
I believe that choices are sometimes made too lightly. You shouldn't vote for someone because they are a woman, black or white, young or old. That isn't enough. You shouldn't vote for someone because you think that's who is going to win anyway. You shouldn't even vote along party lines; there are liberal conservatives and conservative liberals. Take time to think about what is important to you in this country and what you would like to see happen, then find the candidate that you think will do that for you. That is what elected officials are supposed to do... represent us.
Monday, November 3, 2008
Add onion to pot and sauté until golden, about 4 minutes. Add garlic and stir 1 minute. Add curry powder, cumin and cinnamon stick and stir 30 seconds. Add root vegetables. Cover and simmer until vegetables are tender, about 20 minutes. Add tomatoes and chicken with any accumulated juices to pot. Simmer until chicken is cooked through and flavors blend, about 5 minutes longer. Sprinkle with cilantro and serve. Serves 6.
Thursday, October 30, 2008
Later, we'll do a bit of local trick or treating, and then go downtown for the Pumpkins in the Park event. There will be a pumpkin carving contest. I carved mine today: bats,
Wednesday, October 29, 2008
Tuesday, October 28, 2008
Monday, October 27, 2008
So what to do with all the stuff? The easiest thing is to take it to goodwill or a thrift store, but that seems so.... well.... unthrifty. Selling stuff on ebay can be profitable, but you do have to pay to list items even if they don't sell and it can be time consuming. There's also Craigslist and yard sales. Are you thinking, "There's got to be an easier way!" There is.
There are lots of internet swap groups out there, but I'll tell you about the one I use. It's Swapcycle. There are currently 72 member all of the country. No money is exchanged on this group. Instead, each member gets "credit" for the items they post and they can then spend that "credit" on items others post. For example, Mary has a Gamecube game that her son no longer uses, she lists it on the group for $15. Jane grabs the game and uses $15 of her credits to "pay" for the game. Mary now has $15 to use on the group. Shipping costs are to be built into the dollar amount posted. For example, if the Gamecube Game is valued at $10 and it's going to cost $5 to mail, than it would be listed for $15. Essentially, you're only out-of-pocket expense is the postage to mail the items that are grabbed from you. New and used items are welcome, as well as direct sales consultants. There are consultants in the group for Tupperware, Pampered Chef, Creative Memories, and Stampin' Up, just to name a few.
Posting items is simple. Just take photos and post them in album you create in the photo database. Then fill out a simple chart for each item with the date, your name, total value and description.
I've been a part of the group for almost a year and have gotten lots of great stuff: DVDs, books, jewelry, kitchenware and more. There aren't many rules: don't grab if you don't have credit, you must list at least one item per calendar month, and you must ship within two weeks. If you're interested in joining, click on the link above and follow the directions. I recommend signing up for the daily digest of emails, otherwise, your inbox will get inundated.
Sunday, October 26, 2008
Call me crazy, but now I'm going to ask for a bat house for Christmas.
Saturday, October 25, 2008
I see that Pipsqueak put 15 candles on my cake. If I was blind AND deaf, I wouldn't believe I was THAT young.
Friday, October 24, 2008
You've got to hunt for these racks sometimes. Stores would rather have you buy the things that just showed up in the store with higher prices, so they'll tuck their clearance racks in a little corner in the back. It's for the same reason that milk is at the back of the grocery store; the retailers are hoping you'll be lured by something else on the way there. I say, put the blinders on and run.
Thursday, October 23, 2008
- made breakfast, which included fresh squeezed orange juice
- took a call from Pipsqueak's teacher re: next Friday's harvest party
- folded two baskets of laundry
- washed two loads of laundry and hung it out to dry even though it was cold
- put half of the window screens away
- put butcher's wax on the mahogany dining table
- polished the silver candle holders and put in fresh candles
- talked to my sister in law about her cancer treatment
- talked with another parent to plan next the school's harvest party
- made lunch
- went to the salon for Sydney's and my hair cuts
- cleaned up half the vegetable garden
- visited my mother
- made supper (a new recipe) and cleaned up after supper
It may look like a lot, but since there is more that I should have done and wanted to do, somehow it doesn't seem like enough. It'll never be enough.
Wednesday, October 22, 2008
Tuesday, October 21, 2008
This link gives information on safely harvesting your own hornets' nest.
Monday, October 20, 2008
one small baking apple per ramekin
1/3 cup packed brown sugar
1/4 cup flour
1/4 cup oats
3 T butter, softened
1/2 t cinnamon
1/2 t nutmeg
Peel, core and thinly slice an apple for each of four ramekins. Mix remaining ingredients into a lumpy crumb using a fork to break up the butter. Sprinkle a generous amount over each apple filled ramekin. Bake in a 375 oven for about 25 mins until topping is golden and apples are tender.
The topping can be refrigerated for a couple of days if you want to make extra for another day or make it ahead. Leftover apple crisps can be reheated in the oven.